3 well ripen bananas (use 4 if they are frozen since they lose moisture)
2 cups flour
1/2 cup sugar
1 tsp salt
1 tsp baking soda
1 tsp vanilla
3/4 chopped nuts (I like pecans but walnuts are good too)
Preheat oven to 350F. Prep a loaf pan or a bundt pan with Pam. Smash bananas and combine with well beaten eggs and vanilla. Add in sugar, salt and baking soda and stir well. Stir in flour 1/2 a cup at a time, then mix in nuts. Pour into pan and bake for 1 hour.
Remove from oven and cool on a rack. Once cool wrap will with cling wrap and it will stay fresh for 2 to 3 days. One great way to use old Banana Bread is to use it to make French Toast.