Saturday, September 5, 2009

Cornbread Jalapeno & Cheddar Waffles

We love waffles, we especially love waffles on a rainy Saturday morning. I make also sorts but today felt like a savoury day so I broke out my self raising cornmeal mix that I picked up on our last trip to Missouri because you will have a hard time finding in on the West Coast of Canada. I picked some jalapenos from my garden since they are growing like weeds and I rooted around in the fridge until I found the extra sharp 3 year old aged white cheddar. Mix this together and you have some darn good waffles.

1 1/4 cup all purpose flour
1 cup Self Rising White Corn Meal Mix (Aunt Jemima is good)
1 tbsp white sugar
1/8 tsp salt
1/2 cup sharp cheddar grated
1 jalapeno finely diced
1 3/4 cups milk
2 eggs
6 tbsp vegetable oil
5 dashes Tabasco sauce

Mix dry ingredients plus the cheddar and jalapeno together. In a separate bowl combine & whisk wet ingredients. Pour the wet into the dry ingredient bowl, stir until combine but don't over mix. Preheat waffle iron to medium heat (3 setting on my iron). Keep warm in a 200 degree oven, makes about 10 waffles. Serve with warm maple syrup.

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